Showing posts with label Video 影片. Show all posts
Showing posts with label Video 影片. Show all posts

Tuesday, 1 March 2016

Sunday, 25 May 2014

Very cool way to separate egg yolk

Very cool way to separate egg yolk
Credits to Handimania


Friday, 21 February 2014

HOMECOMING 歸屬 之《古廟游神篇》上集

HOMECOMING 歸屬 之《古廟游神篇》
Credits to Discover Iskandar

上集


下集


《古廟篇》


《潮州篇》


《廣肇篇》



《客家篇》


《海南篇》


《福建篇》


Thursday, 16 January 2014

The Sound of Taste

The Sound of Taste
Credits to denta lise


Tuesday, 7 January 2014

Monday, 23 December 2013

Dancing Reindeer @Private Dining

Dancing Reindeer @Private Dining
Merry Christmas Everyone!

Let's dance all the way to Christmas Day!

Monday, 16 December 2013

How to make a Christmas cake

How to make a Christmas cake
Credits to Tescofoodandwine


Wednesday, 4 December 2013

Driving from Horizon Hills Main Entrance to Pan Kobo Cafe.

Driving from Horizon Hills Main Entrance to Pan Kobo Cafe
My first attempt to use video in guiding foodies to food places that are not easily located.


Kuala Lumpur DAY-NIGHT

Kuala Lumpur DAY-NIGHT
Credits to Robert Whitworth



Published on Oct 17, 2012

Kuala Lumpur Time Lapse: super-modern buildings juxtaposed with various cultural enclaves and with a little of Asia's chaos thrown in. My time lapse explores how the city changes from day to night highlighting how spaces dramatically alter during the course of a few hours.

As summarised by Marc Lourdes on Yahoo! Malaysia:

"5 months. 400 hours of solid work. 4 cameras. 40 shoots. 640 gigabytes of data. 19,997 photographs."
http://my.news.yahoo.com/time-lapse-p...

Special thanks to:

Special thanks to Maybank for collaborating with Eco Knights to inspire sustainable living in Malaysia.
The shots of KL city in the video were taken from Menara Maybank.

EcoKinghts - www.ecoknights.org.my

Music: Clams Casino - I'm God
facebook.com/clammyclams

Copyright © All Images Rob Whitworth 2012 - www.robwhitworth.co.uk

Thursday, 28 November 2013

Happy Thanksgiving Day & 100,000 pageviews!

Happy Thanksgiving Day & 100,000 pageviews!

Enjoy this Awesome Fireworks Show.
Credits to Armadillo1991




I started this blog to better organise the information we gathered in our little trips and food exploration. Foursquare is a good app to do so, except that it lacks the functions that a blog provides.

In 2011 through 2012, there were much less Facebook Groups on food and also the information shared were incomplete, most of the time. Besides, it is not always easy to search for an old post. So, I had hoped that this blog can serve where Facebook Group posts and Foursquare cannot. 

In 2013, things improved greatly and sharing has been fast and furious, with more complete information provided by the person that posted. Whatever incomplete information will be quickly provided by other users in the group. This is awesome, a far cry from the "trying old days".

With this development, I increasingly ask myself if there is still a purpose for this blog to continue. After a few weeks of deliberation, the answer is no. 

To delete or take offline, I will lose my past posts. Hence, it will be kept as it is. But, my food exploration, road trips continues. For keeping notes and memories, I will continue to post as and when possible, just not as often, or as complete as before. It maybe just a title and photos, without information. 

Quite a change from the current.

Enjoy life, appreciate life.

Wednesday, 27 November 2013

White Nectarine 油桃 @Private Dining

White Nectarine 油桃
@Private Dining

Bought these from NTUC (Sgp) S$4.95 for a box of about 10 pieces, 900 grams.

Sweet, juicy and nice texture similar to peach, their relatives. A faint fragrance. 

吃了会“长生不老”吗? :)

Nectarine Nutrition Facts

油桃的功效与作用




How It's Made: Chicks

How It's Made: Chicks
Credits to Charlie Tang

Monday, 25 November 2013

Video: The Making of Watermelon Slushie @Private Dining

Video: The Making of Watermelon Slushie @Private Dining

Mrs. Tea's attempt:


The Cutting Process

Watermelon Slushies Recipe
Credits to: Fifteen Spatulas

Saturday, 23 November 2013

KFC Restaurant @Stulang Laut

KFC Restaurant @Stulang Laut 

3 Instagram videos taken during first visit here.
Great Strait View on a Fine day.

Post on Kentucky Fried Chicken Restaurant @Stulang Laut

[ Fluttering Flags ]



[ Strait View and nice sea breeze too ]



[ Therapeutic rippling ]




[ 180 degress view ]

Wednesday, 20 November 2013

Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai

Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai
Credits to MKInsiders



Mrs. Tea tried to cook the same at home.

海南雞分半鐘拆骨起肉

海南雞分半鐘拆骨起肉
Credits to mr5940


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