(Off Jalan Tan Cheng Lock)
7, Jalan Hang Lekir, (3rd Cross Street)
75200, Melaka, Malaysia.
Approx. Google Maps Coordinates: 2.196352,102.24592
View Map: http://goo.gl/maps/6q0KQ
Open: 11am to 5:30pm Weekdays, Rest on Tue
75200, Melaka, Malaysia.
Approx. Google Maps Coordinates: 2.196352,102.24592
View Map: http://goo.gl/maps/6q0KQ
Open: 11am to 5:30pm Weekdays, Rest on Tue
11am to 9:30pm Sat, Sun & PH
营业时间：早上11点 至 傍晚5:30 周日，星期二休息。
早上11点 至 晚上9:30 周末和公共假日。
营业时间：早上11点 至 傍晚5:30 周日，星期二休息。
早上11点 至 晚上9:30 周末和公共假日。
Tel: +60 6 283 6099 / +60 13 618 3608
Email: nancyskit_nyonya_food@yahoo.com
Wifi: Free
Parking: Roadside parking lots, use parking coupons
Prices in Menu: Nett, no ++
What we like:
Top Hat (Pai Tee / Pie Tee) Rm 4.80 (5 cones)
They looked too burnt when served but actually were not. So delicious, the popiah fillings in them were sweet sour and fragrance. No prawns.
Nyonya Laksa Rm 6.00
Choice of yellow noodle or rice noodle (Bee Hoon of the slim type) or mixed (cham)
Quite nice.
Soup has hint of spice commonly used in Sarawak Laksa but was served without lime or sambal chilli. Just a hint of coconut milk and lots of curry leaves and some fried shallots, making it a curry laksa.
Ingredients included prawn, fish balls, fish cake slices, tau pok, shredded cucumber and bean sprouts.
Cendol tasted average, with right proportion of gula melaka and coconut milk. Red beans had sweet taste while the cendol was without fragrance. Ice shavings were traditionally rough.
Ondeh-ondeh / Onde-Onde were made baby size and pre packed for easy takeaways too. Skin was soft with bursting gula melaka fillings when we took a bite.
Air-con was more than adequate on level 2 and tables were for 8 to 10 people, so a smaller group may be prepared to share table.
Comprehensive Menu. (Lots to try)
Friendly service.
What we don't like:
Cendol Rm 3.50 was served in a totally different presentation from the photo in the menu. (Photo).
Ground level dining space is cramped.
Parking lots very limited.
Also Available:
Full Menu (Photos)
Nyonya Kuih Chang, Pineapple Tarts, Kok Chai, Kaya, etc.
Gula Melaka and variety of sauce displayed in cabinets for purchase
Wifi: Free
Parking: Roadside parking lots, use parking coupons
Prices in Menu: Nett, no ++
What we like:
Top Hat (Pai Tee / Pie Tee) Rm 4.80 (5 cones)
They looked too burnt when served but actually were not. So delicious, the popiah fillings in them were sweet sour and fragrance. No prawns.
Nyonya Laksa Rm 6.00
Choice of yellow noodle or rice noodle (Bee Hoon of the slim type) or mixed (cham)
Quite nice.
Soup has hint of spice commonly used in Sarawak Laksa but was served without lime or sambal chilli. Just a hint of coconut milk and lots of curry leaves and some fried shallots, making it a curry laksa.
Ingredients included prawn, fish balls, fish cake slices, tau pok, shredded cucumber and bean sprouts.
Cendol tasted average, with right proportion of gula melaka and coconut milk. Red beans had sweet taste while the cendol was without fragrance. Ice shavings were traditionally rough.
Ondeh-ondeh / Onde-Onde were made baby size and pre packed for easy takeaways too. Skin was soft with bursting gula melaka fillings when we took a bite.
Air-con was more than adequate on level 2 and tables were for 8 to 10 people, so a smaller group may be prepared to share table.
Comprehensive Menu. (Lots to try)
Friendly service.
What we don't like:
Cendol Rm 3.50 was served in a totally different presentation from the photo in the menu. (Photo).
Ground level dining space is cramped.
Parking lots very limited.
Also Available:
Full Menu (Photos)
Nyonya Kuih Chang, Pineapple Tarts, Kok Chai, Kaya, etc.
Gula Melaka and variety of sauce displayed in cabinets for purchase
