Neu Tea's Journey: Taman Pelangi 彩虹花园

Showing posts with label Taman Pelangi 彩虹花园. Show all posts

Thursday, 2 February 2017

虾面王 in S99 Kopitiam at Taman Pelangi 彩虹花园

Visited: 2017 Jan, 2016 Dec

虾面王
in S99 Kopitiam 咖啡店
111, Jalan Sri Pelangi,

80400, Taman Pelangi, Johor Bahru, Johor, Malaysia.

Approx. Google Maps Coordinates: 1.478251, 103.776276

View Map: https://goo.gl/maps/odcu16oAdpH2

Open 营业时间: 5am to 2pm Rest on Thur

Wifi: No

Parking: Roadside parking lots. Parking coupons.
Prices in Menu: Nett

虾面 (Prawn Noodle)

Small Rm 5 Medium Rm 8 Large Rm 10

排骨虾面 (Pork Ribs Prawn Noodle)
Small Rm 8 Large Rm 10

卤面 (Lor Mee)
Small Rm 8 Large Rm 10

Add ingredients, pay extra:
大虾，排骨，粉肠，猪脚，凤爪，卤蛋

Dry Version, Medium Rm 8 (2016 Dec) bigger prawns x 3

Dry Version, Medium Rm 8 (2017 Jan) bigger prawns x 2 (Chinese New Year period?)

What we like:

Soup is sweet and nice, without fishy aroma that some people may be put off.

Chilli sauce that is being used to toss the noodle (dry version) is the type that I like, fragrant and not that spicy.

Ingredients such as Pork Slices, Fish Cake Slices, Half Hard Boiled Egg, Prawns, Beansprouts, Shallots & Lard.

What we don't like:

Lots of lard given but they are of the non oily type and lacks crunch and fragrance.

Noodle portion is small even for the medium, I did not try large. It seems that up-sizing is for the ingredients, especially the prawns.

The place can be rather warm.

Difficult to find parking space, may have to make a few rounds to find one.

Dry Version, Small Rm 5 (small prawns) 2016 Dec

Also Available:

Pork Ribs Prawn Noodle 排骨虾面

Other stalls:
杂菜饭 (Lunch)
三楼米粉，滑蛋河粉
包，烧卖 (whole day)
Toast and Eggs by the Kopitiam

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Friday, 1 January 2016

Kim Chi & BBQ Korean Restaurant in Taman Pelangi

Visited: 2016 Jan

Kim Chi & BBQ Korean Restaurant
No. 37 & 39, Jalan Perang,
Taman Pelangi, 80400, Johor Bahru, Johor, Malaysia.

Approx. Google Maps Coordinates: 1.482067, 103.773960

View Map: https://goo.gl/maps/EnJWH4tFXTA2

Open 营业时间: 11am to 11pm. Rest day: Not Sure

Tel: +60 7 332 3700 / +60 7 334 2700
Park Sang Jun +60 17 724 4903

Wifi: Yes, Free

Parking: Road side parking lots, use parking coupons
Prices in Menu: +6% GST

Finally we visited this place after reading many posts about it. We liked and have been visiting Nam Moon just a few doors away.

Kim Chi & BBQ used to be located at the opposite side of this road. (I am not sure if the previous place is still in operation). Being a recent move, the exterior and interior are still new and nice. Once inside, we were greeted as per the norm and ushered to our table.

The first thing that we noticed, was the missing air suctions that dangled from the ceiling for each table. It is kind of the must have in any Korean BBQ restaurants, to keep the patrons from smelling like a walking BBQ meat when they leave the place.

The layout of the dining space is well planned, designed and afforded much privacy with the high back booths, low partitions and decorative walls. The ambience is cosy but alas, the air-con was under power during our visit and it was kind of warm.

Service is prompt and friendly. There is a call button at each table.

After placing our order, the side dishes were served. This was steamed egg in a cup for each person.

Eight dishes and refillable. They were average, and none were nice enough for us to repeat.

Pig's Feet Salad Rm 29.00 (Small)
This was new to us and we decided to try. It was served, beautifully arranged, on a platter with the variety of vegetables and jellyfish strips beneath the slices of pig's feet. Being a salad, it is a cold dish. The salad dressing was at the base of the platter and it tasted really good. Sweet, sour and has wasabi in it.

Each slice of pig's feet was a good combo of meat, fat and skin. It tasted remotely similar to the Chinese version of Braised Pork.

The dollop of condiment in the spoon like mini dish was an expression of cincalok and it was salty to taste. Unlike the sweet sourish and savoury version that we are accustomed to.

While I prefer to enjoy the slices of pig's feet on its own, I also tried to put a bit of every veggie and jelly fish on it and rolled them together to form a mouthful, and it was another dimension of enjoyment.

Stir Fried Squid Rm 25.00

We prefer the version from Jang Won. The squid was overcooked and not fresh. The chilli gravy did not tasted as nice.

Seafood Green Onion Pancake Rm 25.00

The version here is our newly crowned "Best Seafood Pancake" in our own list. Fragrant, thin and crispy, with excellent mouth feel. The dip was balanced in taste and helped to enhance the pancake and gave us a second enjoyment. I will recommend this as a must try dish.

Complimentary fruit and mochi (red bean). I still prefer they provide Sujeonggwa.

Big signboard and frontage that one will find it hard to miss.

Wednesday, 20 August 2014

Chocolate Decadence also known as The "CCTV Cake" from Niniq Bistro & Bakery

Visited: 2014 Aug

Chocolate Decadence Rm 7.80
Better known as The "CCTV Cake"
bought from Niniq Bistro & Bakery (Taman Molek)
Address & Other outlets can be found at my other post

Beautiful Box

Unboxing

The "CCTV Cake"

Reflection

Gold?

Brochure ?

Dark Chocolate Ganache, Mousse in between and cake as base. Cake has raisins in it.

Sunday, 17 August 2014

Niniq Bistro & Bakery at Taman Molek 百合花园

Visited: 2014 Aug

Niniq Bistro & Bakery
(Taman Molek)
19 & 21, Jalan Molek 3/10,
Taman Molek, 81100, Johor Bahru, Johor, Malaysia.

Approx. Google Maps Coordinates: 1.522286,103.786336

View Map: http://goo.gl/maps/lNjBF

Open 营业时间: 11am to 10pm. Rest on Sun

Tel: +60 7 352 4800

Wifi: No

Parking: Road side parking lots, use parking coupons
Prices in Menu: +10% Service Charge

No Pork No Lard
Catering Services available

Other outlets:
65, Jalan Perang,
Taman Pelangi, 80400, Johor Bahru, Johor, Malaysia
Tel: +60 7 333 4800 Fax: +60 7 333 5800

52, Jalan Setia Tropika 1/24,
Taman Setia Tropika, 81200, Johor Bahru, Johor, malaysia.
Tel: +60 7 237 4800 Fax: +60 7 236 6800

FB Page: https://www.facebook.com/niniqbistro
Website: www.niniq.com
Email: dine@niniq.com