Visited: 2014 Apr
Jalan Chan Ah Choo,
Kawasan 10, 42000, Pelabuhan Klang, Selangor, Malaysia
(at the junction of Jalan Chan Ah Choo and Jalan Jagong)
Pig trotters tasted just as deliciously soft, with the texture I like.
I did not have any red cut chilli and chopped garlic with sweet soy sauce, unlike other Bak Kut Teh shops.
I will re-visit and be early to try their Pork Ribs 排骨.
They have other outlets that I have not visited, which I may in time to come.
Kawasan 10, 42000, Pelabuhan Klang, Selangor, Malaysia
(at the junction of Jalan Chan Ah Choo and Jalan Jagong)
Approx. Google Maps Coordinates: 3.009706,101.417315 /
3°00'34.9"N 101°25'02.3"E
3°00'34.9"N 101°25'02.3"E
View Map: http://goo.gl/maps/YNSe2
Open 营业时间: 6am to 12pm or sold out and 5pm to 9pm or sold out
Rest on Lunar Calendar 1st and 15th day 初一 和 十五, but will open if fall on Sun.
Rest on Lunar Calendar 1st and 15th day 初一 和 十五, but will open if fall on Sun.
Tel: +60 12 904 2421 / +60 12 264 8558
Wifi: No
Parking: Road side parking and along the road
Prices in Menu: Nett
Prices in Menu: Nett
What we like:
All meat dishes at Rm 8.50 per serving / bowl.
Soup Mix packet Rm 5.50 (for 2-3 pax) Rm 6.50 (5-6 pax)
By the time we arrived, around 9:30am, only left Pork Belly 五花肉，大骨 and Pig Trotters 猪脚.
I have not tried 大骨 ever, so we chose this. Bone was huge but with lots of lean meat too. The meat was cooked till soft, not melt in the mouth, and very nice. There were gelatin too (refer to photo). The soup was thick and left me with "sticky" lips but was without the strong herbal fragrance that I imagined before visiting.
Soup Mix packet Rm 5.50 (for 2-3 pax) Rm 6.50 (5-6 pax)
By the time we arrived, around 9:30am, only left Pork Belly 五花肉，大骨 and Pig Trotters 猪脚.
I have not tried 大骨 ever, so we chose this. Bone was huge but with lots of lean meat too. The meat was cooked till soft, not melt in the mouth, and very nice. There were gelatin too (refer to photo). The soup was thick and left me with "sticky" lips but was without the strong herbal fragrance that I imagined before visiting.
Pig trotters tasted just as deliciously soft, with the texture I like.
I did not have any red cut chilli and chopped garlic with sweet soy sauce, unlike other Bak Kut Teh shops.
I will re-visit and be early to try their Pork Ribs 排骨.
What we don't like:
Limited parking.
Not so clean dining environment, with used tissues on the floor.
Not so clean dining environment, with used tissues on the floor.
They have other outlets that I have not visited, which I may in time to come.
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